EnglishKokera sushi
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Kumano beef is said to be the root of Kumano beef from Kyoto during the Heian period....
The history of fu, which is famous as a souvenir from Mt. Koya, is old, and it is sai...
In Wakayama Prefecture, 'chagayu' is referred to as' Okaisan 'or' Okayu-san. ' Becaus...
Spiny lobster is a representative high-class ingredient in the Kinan region where the...
Taiji Town, Higashimuro-gun, Wakayama Prefecture is the birthplace of whaling in Japa...
It is sushi made from vegetables, pickles, and river fish from Hita. Natto, yam, and ...
Nigiri sushi and nori rolls made from fresh seafood caught in Tokyo Bay are called Ed...
It is a local dish of Gifu Prefecture with vinegar rice wrapped in park leaves. It is...
Kakinoha Susushi, which is popular as a local dish of Toyama, is a sushi that is care...
“Wasabi sushi” wrapped in wasabi leaves grown in the clear stream of the Arida River ...
Sushi culture is one of the most representative food cultures of Kochi Prefecture. Th...
