Jiriyaki

Find restaurant on the map

Return to information

Oita Other recommended dishes

Ayu cuisine

There are 585 clear streams flowing in Oita prefecture, such as the Mikuma River, whi...

Yudochi

In the past, Oita Prefecture had many areas where it was poorly drained, and the cult...

Suppon pot

Suppon grown in Oita Prefecture, which has an ideal environment for breeding Suppon s...

Atsumeshi

Fresh horse mackerel, yellowtail, etc. that have just been caught are cut and washed ...

Jigoku-steamed

“Jigoku-mushi”, which has continued since the Edo period, is a cooking method for ste...

Ajino Maru

Fish mackerel has been popular since ancient times in Saiki City, located in the sout...

VIEW ALL

Local cuisinerelated dishes

Boiled black beans

Boiled black beans

Kurodaizu is a black bean that is mainly produced in the Tanba region, such as Kyotam...

Ikutei

Japanese traditional ingredients, raw ingredients. Nafu is made by adding water to fl...

Uzumizuzen

Uzumi is a Buddhist style dish in which tofu and shiitake mushrooms are topped with s...

Oyster rice

This is cooked rice cooked with rice by combining oyster meat with soy sauce, sake, b...

Uzume rice

“Uzume rice” is a traditional dish from the Iwami region of Shimane prefecture, and h...

Hyuga Natsu

Hyuga summer is a citrus native to Miyazaki prefecture, and is a specialty fruit tree...

VIEW ALL

/detail/map/100496