Sake manju

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Oita Other recommended dishes

Atsumeshi

Fresh horse mackerel, yellowtail, etc. that have just been caught are cut and washed ...

Yukinko sushi

The crispy daikon radish and the soft texture of thick shiitake mushrooms, a specialt...

Dango soup

Dango-jiru is a typical dish of Oita, where dumplings made by kneading flour and spre...

Ajino Maru

Fish mackerel has been popular since ancient times in Saiki City, located in the sout...

Seki horse mackerel

Seki horse mackerel

It is a famous confectionery from Saganoseki (formerly Saganoseki Town) in Oita City,...

Sea bream chazuke ureshino

Sea bream chazuke ureshino

It is a family dish handed down to Wakaeiya since the Edo period, and it is ochazuke ...

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Local cuisinerelated dishes

Wants too

Ibaraki Prefecture has the number 1 dried potato production in Japan. 90% of the tota...

Magnolia leaf miso

Magnolia leaf miso

In the Hida region, magnolia leaves that have fallen in the fall have been collected ...

Mikuni Burger

Mikuni Burger is a specialty hamburger made with local ingredients from Fukui Prefect...

Awa Manju

The bright yellow color and moderate sweetness of Awa Manju are Japanese sweets repre...

Korean candy

“Korean candy” is the oldest venerable traditional confectionery in Kumamoto, and it ...

Yubeshi

It is a mochi confectionary made using locally aromatic yuzu. “Yubeshi,” which is sai...

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