EnglishTaganemochi
Find restaurant on the map
Ibaraki Prefecture boasts the number number one in Japan for both the cultivation are...
There are many carp dishes in Ibaraki Prefecture, and you can enjoy various types of ...
Kairakuen in Mito, one of Japan's three great gardens, has about 100 varieties of plu...
It is a local dish of Ibaraki Prefecture, and it is said to be the best season from w...
The northern region of Ibaraki Prefecture is suitable for soba cultivation, such as t...
The Okukuji region of Ibaraki Prefecture has been popular for growing konjac since an...
In Iwate Prefecture's local gourmet “sweet pepper miso”, you just need to add soy sau...
Miyakojima is a remote island in Okinawa and is a subtropical island located approxim...
No one knows Mito natto right now, right? Ibaraki is more than a fermented food repre...
“Hitomoji” is called wakegi outside of Kumamoto, but those grown in Kumamoto are uniq...
Ibaraki Prefecture boasts the number number one in Japan for both the cultivation are...
