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Hokkaido Other recommended dishes

Hokkaido specialty “squid somen” Hokkaido
Hokkaido specialty “squid somen”

“Squid somen” is to cut the true squid caught in Hakodate into thin pieces like somen...

Hakodate ramen Hokkaido
Hakodate ramen

Hakodate ramen is a popular local ramen in Hokkaido along with Sapporo ramen and Asah...

How much soy sauce pickled Hokkaido
How much soy sauce pickled

The number of seafood that represents Hokkaido is widely known throughout Japan and e...

Kelp roll Hokkaido
Kelp roll

In Hokkaido, which boasts the highest quantity of kelp production in Japan, is rooted...

Ikameshi Hokkaido
Ikameshi

Famous local dishes from Hakodate and Oshima regions. It is said that “ikameshi” was ...

Hanasaki crab Hokkaido
Hanasaki crab

It is a companion of hermit crabs belonging to the king crab species, and the season ...

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Yakitori & Kusiyakirelated dishes

Muroran Yakitori Hokkaido
Muroran Yakitori

Muroran Yakitori, as its name suggests, is a “yakitori” invented in Muroran City, Hok...

Imabari Yakitori Ehime
Imabari Yakitori

Originally, yakitori is grilled on skewers and grilled over charcoal, but Imabari yak...

boned chicken Kagawa
boned chicken

It is a traditional dish that has existed in Marugame City, Kagawa Prefecture for mor...

Yakitori Fukuoka
Yakitori

If you walk around the city at night in Fukuoka or Hakata, you will definitely encoun...

Okukuji shamo yakitori Ibaraki
Okukuji shamo yakitori

Okukuji Shamo is a chicken raised in a mountainous area surrounded by nature in Okuku...

Dokomawashi Tokushima
Dokomawashi

“Dekomawashi” is a miso dengaku that is made by stinging local potatoes, soba dumplin...

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