EnglishHISEI Kakioko
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It is a local food that has been handed down since ancient times in Tsuyama, Okayama ...
It uses plenty of glutinous rice ingredients such as chicken, deep-fried tofu, shiita...
Many wild boars live in the Niimi area of Okayama prefecture, and many boar dishes su...
“Bizen Curry” from Bizen City, Okayama Prefecture, which uses plenty of fruits, veget...
Okonomiyaki in Hiroshima is the mainstream of Okonomiyaki, where vegetables such as d...
When baking on a teppan, from where you wrote letters with tane, “character yaki” → “...
Modern yaki is baked with yakisoba in Kansai style okonomiyaki. Speaking of okonomiy...
Negiyaki is a flour similar to okonomiyaki. It is made by mixing a heaped green onion...
Akashiyaki, which is also famous nationwide, is a local cuisine of Akashi City, Hyogo...
