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Natto Jiru, which is very nutritious, is a home cooking in winter that has been popul...
Kujiramochi is a local confectionery that has been handed down since ancient times in...
Yamagata has long been the producing area of konjac potato, and “Tamakon” is a soul f...
The soba that can be eaten extensively in the inland area of Yamagata Prefecture is c...
Sakata ramen is a ramen that originated in the northern part of the Shonai region, ma...
Dondonyaki in the inland area of Yamagata Prefecture has a common sauce taste, and it...
Kamenote is a kind of crustaceans similar to shrimps and crabs, and it lives in rocky...
Uchiwa shrimp is said to be a phantom shrimp. As its name suggests, it features a uni...
Ichigo boiled is a traditional dish of Hachinohe City in Aomori Prefecture and the su...
The shape is like abalone, and the size is a little smaller than abalone. The body is...
Hibiki Sea off the coast of Ashiya-cho is one of the leading fishing grounds for squi...
