Englishjuicy
Find restaurant on the map
“Chanpuru” means “gojamaze” in the Okinawan dialect. It is a dish made with vegetable...
In Okinawa and Southeast Asian countries, it is harvested in blue time before the fru...
Gurukun (Japanese name Takasago), which is also designated as Okinawa's prefectural f...
Palm crab is a fellow palm crab of Hermit Crab and lives mainly on Miyako Island in O...
It is a local dish of Yaeyama region, which is the southernmost part of Japan, such a...
In the crispy and light skin, red bean paste made with Dainagon azuki beans is tightl...
Sata under gi is a traditional deep-fried confectionery in Okinawa prefecture. In th...
It is a famous confectionery from Saganoseki (formerly Saganoseki Town) in Oita City,...
Amenoio rice (trout rice) is cooked rice using one whole loquat trout, which is an en...
Kankoromochi is a specialty of the Goto Islands in Nagasaki prefecture. “Kankoro” is ...
