Kanpachi
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Kibinago is a small fish with a body length of around 10 cm, and is an indispensable ...
“Kurobuta shabu-shabu” is a pork dish of Kagoshima prefecture's brand pork, “Kagoshim...
Mango from Kagoshima prefecture is a “ripe mango” that is completely ripe on the tree...
It is a Japanese confectionery with a smooth texture that spreads slightly sweet red ...
“Kagoshima black beef” has a melting texture woven from marbling with a low melting p...
Together with Yobuko's morning market in Yobuko Town, Karatsu City, Saga Prefecture, ...
Uramura Oyster is cultured in Ikuura Bay in Uramura Town, Toba City, Mie Prefecture. ...
Makurazaki City is located at the southernmost tip of the Satsuma Peninsula and is bl...
It refers to female snow crab landed in Ishikawa prefecture. Box crabs are about half...