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Kagoshima Other recommended dishes

Kibinago sashimi Kagoshima
Kibinago sashimi

Kibinago is a small fish with a body length of around 10 cm, and is an indispensable ...

Kurobuta shabu-shabu Kagoshima
Kurobuta shabu-shabu

“Kurobuta shabu-shabu” is a pork dish of Kagoshima prefecture's brand pork, “Kagoshim...

Mango Suites Kagoshima
Mango Suites

Mango from Kagoshima prefecture is a “ripe mango” that is completely ripe on the tree...

Kesen dango Kagoshima
Kesen dango

It is a Japanese confectionery with a smooth texture that spreads slightly sweet red ...

Rakkyo Kagoshima
Rakkyo

Kagoshima prefecture is a shallots production area that accounts for almost 30% of th...

Kagoshima black beef Kagoshima
Kagoshima black beef

“Kagoshima black beef” has a melting texture woven from marbling with a low melting p...

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Seafoodrelated dishes

Making the life of Yobuko Squiders Saga
Making the life of Yobuko Squiders

Together with Yobuko's morning market in Yobuko Town, Karatsu City, Saga Prefecture, ...

oysters Fukuoka
oysters

Oysters farmed in Itoshima are called “true oysters,” and are famous as one of Japan'...

abalone Mie
abalone

The reef area centered around Ise-Shima, known as the “Abalone Kingdom,” and the Toba...

Uramura Kaki Mie
Uramura Kaki

Uramura Oyster is cultured in Ikuura Bay in Uramura Town, Toba City, Mie Prefecture. ...

Seared bonito Kagoshima
Seared bonito

Makurazaki City is located at the southernmost tip of the Satsuma Peninsula and is bl...

Incense box crab Ishikawa
Incense box crab

It refers to female snow crab landed in Ishikawa prefecture. Box crabs are about half...

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