EnglishKuruma prawns
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“Kurobuta shabu-shabu” is a pork dish of Kagoshima prefecture's brand pork, “Kagoshim...
Keihan is a local dish made in the Amami archipelago in Kagoshima Prefecture, and is ...
The shape is like abalone, and the size is a little smaller than abalone. The body is...
The Yamakawa district of Ibusuki City, Kagoshima Prefecture, where Yamakawazuke is ha...
It is the representative dish of Yonezawa's carp dish. It is a local dish made with c...
Shimizu mackerel is sesame seeds caught in Tosa Shimizu. Off the coast of Cape Ashiz...
It refers to female snow crab landed in Ishikawa prefecture. Box crabs are about half...
Hemlock crab is a local dish that is often eaten in the Tamashima River basin and the...
River shrimp is the blessing of the river nurtured by the clear stream of Kochi. It i...
