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Kagoshima Other recommended dishes

Akumaki Kagoshima
Akumaki

Akumaki is a mochi confectionery unique to Kagoshima Prefecture, which is eaten mainl...

Bokke nabe Kagoshima
Bokke nabe

When you say “bokke” in Kagoshima prefecture, it means “bold and exciting,” and it is...

Rakkyo Kagoshima
Rakkyo

Kagoshima prefecture is a shallots production area that accounts for almost 30% of th...

Karukan Kagoshima
Karukan

Karukan is known throughout Japan as a famous confectionery of Kagoshima Prefecture, ...

Ryobo mochi Kagoshima
Ryobo mochi

It is a typical confectionery of Kagoshima with plenty of thick sugar and soy sauce s...

Soramame Kagoshima
Soramame

Kagoshima Prefecture is the first place in Japan with a large separation of other pre...

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Don dishrelated dishes

Takomeshi Okayama
Takomeshi

Okayama prefecture has one of the highest octopus catches in the whole country, and o...

Iwate Kaisendon Iwate
Iwate Kaisendon

Mainly saury and bonito are caught, and aquaculture is popular, and sea urchin, seawe...

Shakomeshi Miyagi
Shakomeshi

The mantis mantis that they are fried in the waters near Watari are proud of their li...

Kujukushima Kakimai Nagasaki
Kujukushima Kakimai

Oyster is also called “sea milk” and is rich in nutrients such as proteins and vitami...

Fukui sauce katsudon Fukui
Fukui sauce katsudon

In general, when it comes to katsudon, everyone imagines a deep-fried cutlet wrapped ...

Tondon Hokkaido
Tondon

Since the end of the Meiji period, the pig farming industry began in the Tokachi regi...

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