EnglishJigoku-steamed
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Fish mackerel has been popular since ancient times in Saiki City, located in the sout...
Hita yakisoba is a local gourmet from Hita, Oita prefecture, where freshly boiled raw...
Suppon grown in Oita Prefecture, which has an ideal environment for breeding Suppon s...
“Misaki Kakiage Don” is a bowl topped with 100% kakiage of fresh small shrimp (jaco s...
Ikanago kugi boiled is a local dish of Hyogo Prefecture, which is stewed sweet and sp...
Together with Yobuko's morning market in Yobuko Town, Karatsu City, Saga Prefecture, ...
Hemlock crab is a local dish that is often eaten in the Tamashima River basin and the...
Uramura Oyster is cultured in Ikuura Bay in Uramura Town, Toba City, Mie Prefecture. ...
It is a conger eel caught in Kadogawa-cho, Higashiusuki-gun, Miyazaki prefecture, and...
