EnglishGrilled pork egg rice
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Sanwa's original salt ramen. A gentle ramen created in the image of the Seto Inland S...
Tatsufish is a saltwater fish of the sea bass family, whose length is large and excee...
Uwajima Taimeshi is a specialty dish eaten around Uwajima in Ehime Prefecture. Speak...
Goshiki somen is one of Matsuyama's specialties that have been eaten since the Edo pe...
Originally, yakitori is grilled on skewers and grilled over charcoal, but Imabari yak...
It is a local dish where a special rock called quartz porphyry is heated and fresh se...
Toyama's representative seafood, white shrimp, is designated as “Toyama Prefecture's ...
The 'bone-kajiri' is a local dish in the Hitoyoshi and Kuma regions, especially in Ok...
There are various theories about the birthplace of natto in various parts of Japan, b...
