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Sanuki udon is a well-known specialty of Kagawa Prefecture. However, it became a nati...
Bukkake udon is a menu where you eat dark soup stock as it is. Since it is boiled and...
Kagawa Obara Benihayasei oranges are an original variety of Kagawa prefecture that wa...
It is a traditional dish that has existed in Marugame City, Kagawa Prefecture for mor...
It is a gem of thick and fresh local sea mackerel that was premined with vinegar with...
Instead of bara-zushi Kinshi-egg, a special Okayama specialty yellow leek is added. I...
Boze is a warthog in Tokushima dialect, and it is a saltwater fish that has no peculi...
Kaburazushi is a traditional fermented food from Ishikawa prefecture made by sandwich...
Kakinoha Susushi, which is popular as a local dish of Toyama, is a sushi that is care...
Sushi culture is one of the most representative food cultures of Kochi Prefecture. Th...
