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Mojiko yaki curry is really fragrant and delicious when a Japanese restaurant called ...
Suo-Oshima accounts for 80% of the mandarin orange production in Yamaguchi prefecture...
“Sardine” named as a weak fish that easily falls in freshness and dies soon. “Urme” c...
Pressed sushi made in Iwakuni, Yamaguchi Prefecture is also called “Tonosama Sushi” b...
Iwakuni is one of the leading production areas of lotus root in Japan. The distinctiv...
The soba that can be eaten extensively in the inland area of Yamagata Prefecture is c...
The Ibuki region is said to be the birthplace of Japanese soba cultivation. It is ble...
Naruto udon is very soft enough to cut easily with chopsticks because the noodles are...
One of the three major noodles in Morioka is “Jaja Noodles”. Unlike Chinese noodles, ...
