Shijimi Miso Soup
A proud traditional dish of Shimane, featuring one of Lake Shinji’s Seven Delicacies!
About Shijimi Miso Soup
Shijimi Miso Soup (しじみ汁, Shijimi jiru) is a classic dish made with shijimi clams, one of the famous "Seven Delicacies of Lake Shinji." This nourishing soup is a staple in local inns and homes throughout Shimane.
Lake Shinji is a brackish water lake, home to the Yamato shijimi clam, which is known for its outstanding quality. With an annual harvest of around 6,100 tons, these clams are famous nationwide. Besides shijimi, the other delicacies of Lake Shinji include sea bass, morogebi shrimp, eel, amasagi smelt, shirauo whitebait, and carp.
While you're here, don’t miss trying other local treats like shijimi okowa (clam rice) and the unique shijimi burgers!
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Shimane region
Japanese Cuisine - Seafood
Kind of food
Recommended
-
![Shinshu Salmon]()
Shinshu Salmon
Nagano / >Sushi -
![Toyama Black Ramen]()
Toyama Black Ramen
Toyama / >Ramen -
![Mimi Udon]()
Mimi Udon
Yamanashi / >Soba & Udon -
![Pickled Horse Mackerel in Sanbai Vinegar]()
Pickled Horse Mackerel in Sanbai Vinegar
Kagawa / >Seafood -
![Holland-yaki]()
Holland-yaki
Akita / >Local cuisine -
![Sweet-Simmered Shishamo]()
Sweet-Simmered Shishamo
Hokkaido / >Seafood -
![Sanuki Udon]()
Sanuki Udon
Kagawa / >Soba & Udon -
![Kusamochi]()
Kusamochi
Gifu / >Local cuisine
