Englishoyster bank pot
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Speaking of oyster fried food, the first thing that comes to mind is Oyster Fry. Afte...
Mihara City in Hiroshima Prefecture is also a dense area with many islands, and it is...
“Bishunabe (bisunabe),” a specialty dish from Sakato Saijo, is characterized by cooki...
“Anago-rice” is served with carefully baked conger eel on top of rice made from conge...
It is a yakimanju with “red bean paste” in a fluffy castella dough made using eggs, w...
Okonomiyaki in Hiroshima is the mainstream of Okonomiyaki, where vegetables such as d...
It is a regional dish of Edo where green onions and tuna are boiled in warishita (soy...
The specialty dish “Yamaimo Nabe” in the Lake Tazawako district is grated “yam”, whic...
Hamada in Shimane prefecture is a monkfish production area boasting the second highes...
