Wakayama ramen
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Uzumi is a Buddhist style dish in which tofu and shiitake mushrooms are topped with s...
Yuasa Town in Wakayama Prefecture is one of the largest in the prefecture and boasts ...
Hatagonbo is a burdock grown in the Nishihata area of Hashimoto City, located on the ...
Onomichi ramen has a pork back fat that adds rich flavor to the soy sauce base. Chick...
There is a feature of flat noodles using bamboo to make noodles. Noodles are strong, ...
Its history dates back to 1974 and begins with the opening of Yoshimuraya in Isogo-ku...
Speaking of Sapporo, “miso ramen”. The soup is made with miso flavor, medium thick ch...
Kushikino Port had a large amount of tuna landed, and it was a port town that flouris...
Obama champon is characterized by a light yet rich soup with pork bone, chicken gala,...