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Kyoto Other recommended dishes

Boiled black beans Kyoto
Boiled black beans

Kurodaizu is a black bean that is mainly produced in the Tanba region, such as Kyotam...

Yudofu Kyoto
Yudofu

Yudofu is a hot pot dish that originated around Nanzenji Temple in Kyoto Prefecture, ...

Kyoto tea soba Kyoto
Kyoto tea soba

Cha-soba is a kind of so-called kari-soba that is mixed into Sarashina flour, but it ...

Kibimochi, Awamochi, Tochi Mochi Kyoto
Kibimochi, Awamochi, Tochi Mochi

Kyoto Prefecture is home to the Tango Mountains in the north and the Tanba Mountains ...

Manganji Togarashi (Manganji sweet) Kyoto
Manganji Togarashi (Manganji sweet)

Manganji Togarashi originated in the Manganji area located in the suburbs of Maizuru ...

Meat tofu Kyoto
Meat tofu

“Meat tofu” is a simple dish of boiled beef, tofu and green onions. The traditional K...

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Local cuisinerelated dishes

Shinjo Himekko zoni Okayama
Shinjo Himekko zoni

It is a soy sauce-based zoni that uses himenomochi, a quality certified rice (fine ri...

Shimotsukare Tochigi
Shimotsukare

On the first day of February (the first morning of the afternoon of February), it is ...

Hachiko's sweets Akita
Hachiko's sweets

Odate city in Akita prefecture is the hometown of the loyal dog Hachiko, and sells va...

Fish paste Toyama
Fish paste

Toyama fish paste is represented by “swirling fish paste” such as kelp rolls, etc., a...

Tochimochi (tochimochi) Tottori
Tochimochi (tochimochi)

The fruit of the “chitchi mochi” is very strong, so if you eat it as it is, it is ver...

Ikutei Kyoto
Ikutei

Japanese traditional ingredients, raw ingredients. Nafu is made by adding water to fl...

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