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Tanba kuri is one of Kyoto's local specialties in the Tanba region, and is very large...
Manganji Togarashi originated in the Manganji area located in the suburbs of Maizuru ...
There are various theories about the birthplace of natto in various parts of Japan, b...
Tango no sushi is a sushi unique to the Tango region where you can fry canned mackere...
Kyoto obanzai is a side dish that has been made in ordinary families in Kyoto since a...
Yanagawa nabe (Yanagawa nabe) is a hot pot dish born in Edo that uses loaches. Like ...
“Kurobuta shabu-shabu” is a pork dish of Kagoshima prefecture's brand pork, “Kagoshim...
Peony nabe is a hot pot dish made by simmering wild boar meat and vegetables seasoned...
Oden is not a common name throughout Japan, and in the Kansai region, it is sometimes...
Okukuji Shamo is a chicken raised in a mountainous area surrounded by nature in Okuku...
