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In Himeji, we eat oden with ginger soy sauce. The way to eat “Oden to eat with ginger...
Awajishima Burger is a title given only to burgers made in Awaji Island due to the id...
Akashiyaki, which is also famous nationwide, is a local cuisine of Akashi City, Hyogo...
Kobe beef is a brand name for beef that can be used instead of the name of Tajima bee...
Ikanago kugi boiled is a local dish of Hyogo Prefecture, which is stewed sweet and sp...
It is a yakimanju with “red bean paste” in a fluffy castella dough made using eggs, w...
“Cut, put in, cut and put in.” It seems that this name came from eating. no? It is a ...
Rokubei is a local dish handed down around the Shimabara Peninsula in Nagasaki prefec...
Speaking of Shizuoka yakisoba is Fujinomiya Yakisoba. The firm firmness and chewy tex...
“Shiokatsuo udon” is a flavorful gourmet dish made by sprinkling the traditional pres...
