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Ikanago kugi boiled is a local dish of Hyogo Prefecture, which is stewed sweet and sp...
Kobe beef is a brand name for beef that can be used instead of the name of Tajima bee...
Katsumeshi, a local dish of Kakogawa City, Hyogo Prefecture, is served with beef cutl...
Awajishima Burger is a title given only to burgers made in Awaji Island due to the id...
Okonomiyaki is a dish that is eaten using flour dissolved in water as a dough, using ...
Hinsei Kakioko is a local dish of Okayama Prefecture, and is an okonomiyaki with oyst...
Negiyaki is a flour similar to okonomiyaki. It is made by mixing a heaped green onion...
It is an okonomiyaki with soba that uses plenty of minced beef or pork (minced meat) ...
It is an okonomiyaki that was born and served in Kumano Town. It has a fluffy texture...
Modern yaki is baked with yakisoba in Kansai style okonomiyaki. Speaking of okonomiy...
