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“Egg fuwafuwa” is a dish that appeared in the Edo period document “Sendai Shimomuko N...
“Kakegawa beef” is a brand beef from Kakegawa City, Shizuoka Prefecture, where excell...
In the Enshu region, “pork foot” has been called “omoro” since ancient times. The ety...
Pork tea motsukaraage is a frozen food for deep-fried chicken developed by Marumatsu ...
Mishima croquettes are croquettes made from Mishima potatoes (make-in) harvested at t...
The fish that represents Izu in Shizuoka Prefecture, has no habit, has no habit, has ...
Nagoya Cochin, a top brand in Aichi Prefecture, is resilient meat, crunchy, and rich ...
The name “hot tamaran don” comes from the “delicious and irresistible” bowl that uses...
Enoshimadon is a local dish that originated in Enoshima. They started to be made from...
Shirasudon can be enjoyed at shops in Kamakura, Fujisawa, and Chigasaki areas of Kana...
It is a dish that is particular about Misaki-cho, such as freshly laid eggs from Misa...
Synonymous with Yanagawa is the atmosphere and scenery downstream and steamed eel. In...
