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Nagoya Cochin, a top brand in Aichi Prefecture, is resilient meat, crunchy, and rich ...
It is no exaggeration to say that it is one of Nagoya rice, “Taiwan Ramen” is a spicy...
Among the many Nagoya Meshi, Kokura Toast, which symbolizes its unique coffee shop cu...
In a tonkatsu shop in Nagoya, there are almost no miso katsu restaurants. A lot of mi...
Toyohashi curry udon is a local curry udon served in Toyohashi City, Aichi Prefecture...
Originating in Nagoya, the ankake spa is different from Italian pasta, where boiled s...
Okukuji Shamo is a chicken raised in a mountainous area surrounded by nature in Okuku...
Sozuri meat is the meat around the bone, and it got its name from the fact that it is...
Peony nabe is a hot pot dish made by simmering wild boar meat and vegetables seasoned...
Senbei soup is a traditional local dish born in the Edo period in Hachinohe City, Aom...
