EnglishIbaraki Anko Nabe
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Boar meat seems to have been a valuable source of protein for Japanese people since t...
Kairakuen in Mito, one of Japan's three great gardens, has about 100 varieties of plu...
Ibaraki Prefecture boasts the number number one in Japan for both the cultivation are...
Local ramen that was born in Ibaraki in the Showa 50s. It is a ramen made with plenty...
The Okukuji region of Ibaraki Prefecture has been popular for growing konjac since an...
Shottsuru is a seasoning of Akita's specialty. Its true identity is fish sauce. Salt ...
Suo-Oshima accounts for 80% of the mandarin orange production in Yamaguchi prefecture...
Originally, it was Shojin ryori, and originally made soup from kelp and shiitake mush...
“Kurobuta shabu-shabu” is a pork dish of Kagoshima prefecture's brand pork, “Kagoshim...
