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It is a local dish of Ibaraki Prefecture, and it is said to be the best season from w...
It's cooked rice from Mukago. “Mukago” is a small bud (shiyuga) formed at the base of...
Okukuji Shamo is a chicken raised in a mountainous area surrounded by nature in Okuku...
The Okukuji region of Ibaraki Prefecture has been popular for growing konjac since an...
It is a local cuisine originated in the northern part of Ibaraki Prefecture. Kenchin ...
There are many carp dishes in Ibaraki Prefecture, and you can enjoy various types of ...
It is a menu that has its roots in the meal of a former boatman in the Ushimado distr...
The earthenware pot makes you want to eat without sex on a cold day. Oyster bowl is a...
Kazuno hormone in Kazuno City, Akita Prefecture, uses pork and beef, marinated in mis...
It is said to have originated from the fisherman's dish of Oga, and it is a local dis...
