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Yanagawa nabe (Yanagawa nabe) is a hot pot dish born in Edo that uses loaches. Like ...
Oden is not a common name throughout Japan, and in the Kansai region, it is sometimes...
Ryogoku, known as the town of sumo, is home to Ryogoku Kokugikan, famous for sumo, an...
Dumplings with feathers originated in Kamata, Ota Ward. It was sold since the 1980s. ...
A characteristic feature of mackerel roasted stick sushi is that the mackerel is ligh...
Masu sushi is a local dish from Toyama Prefecture and is also known as ekiben. It is...
“Lettuce roll” began when Shoji Muraoka, the founder of the long-established sushi re...
It is a local dish of Gifu Prefecture with vinegar rice wrapped in park leaves. It is...
Sushi culture is one of the most representative food cultures of Kochi Prefecture. Th...
