natural eel
Find restaurant on the map
Echizen is known as the top brand among snow crabs in Japan, and is a male snow crab ...
The head temple of the Soto sect “Eiheiji” in Eiheiji-cho, Fukui Prefecture, is a gra...
In the past, in Fukui, it was difficult to obtain rich eating habits under snowy weat...
Fukui plum cultivation has a long history, and it is said that it originated in Wakas...
Dried willow sparrows caught in Wakasa Bay are called “Wakasa flounder.” Warm and co...
The biggest event of the Jodo Shinshu sect held from autumn to New Year is called Hoo...
Uwajima Taimeshi is a specialty dish eaten around Uwajima in Ehime Prefecture. Speak...
Oyster is also called “sea milk” and is rich in nutrients such as proteins and vitami...
It is a dish that is particular about Misaki-cho, such as freshly laid eggs from Misa...
Enjoy natural bluefin tuna from Fukaura Town, which boasts the best landing in Aomori...
The birthplace of Mr. Shigeo Kitahashi, the founder of Osaka “Hokkyokusei,” a French ...