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Toyama Other recommended dishes

Tororo kelp onigiri Toyama
Tororo kelp onigiri

Toyama Prefecture is the highest amount of kelp per household in Japan. One of the mo...

Toyama Black Ramen Toyama
Toyama Black Ramen

Toyama Black Ramen is a local ramen that originated in the center of Toyama City, Toy...

Crab dishes Toyama
Crab dishes

Red snow crabs that live in Toyama Bay can be caught at a depth of around 1,000 meter...

Kurobe dam curry Toyama
Kurobe dam curry

Kurobe dam curry is a curry and rice with the motif of the nationally famous tourist ...

Himi udon Toyama
Himi udon

Himi udon is a local dish around Himi City in Toyama Prefecture, and is “hand-stretch...

Toyama Kaisendon Toyama
Toyama Kaisendon

Toyama Prefecture has a rich natural environment, and Toyama Bay, which is also calle...

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Tenpurarelated dishes

Jakoten Ehime
Jakoten

Jakoten is a local dish from the Nanyo region of Ehime Prefecture, which is made from...

Chushin region specialty bandit grilled Nagano
Chushin region specialty bandit grilled

“Sanzoku yaki”, which can be said to be the soul food of Shinshu people, is a local d...

Oyster fly Hiroshima
Oyster fly

Speaking of oyster fried food, the first thing that comes to mind is Oyster Fry. Afte...

Fish cutlet Tokushima
Fish cutlet

“Fish cutlet” is made by adding curry powder, chili peppers, and seasonings to the su...

Gyoda Fry Saitama
Gyoda Fry

Fry though not fried? It is said that the name originated in the early Showa period w...

Salad chikuwa Kumamoto
Salad chikuwa

It is a dish in which potato salad is tightly packed in a chikuwa hole and deep-fried...

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