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Niigata Other recommended dishes

Nanban shrimp

It is also called amebi, but in Niigata it is called Nanban (red pepper) shrimp becau...

Hegi-soba

Hegi soba is a soba originated in the Uonuma region of Niigata Prefecture. It is a ki...

Kensan-yaki (Kensan-yaki)

Kensan-yaki (Kensan-yaki)

It is a rice ball that is baked by applying miso mixed with ginger, yuzu skin, green ...

Imochi

It is a traditional food in Sado, where rice is not taken and substituted for sweet p...

Kurumagan

Kurumafu, which has long been familiar as a local dish of Niigata's “taste of omukuro...

poppoyaki

Poppoyaki is a nostalgic classic food that everyone knows in the Shimoetsu region of ...

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Seafoodrelated dishes

Shimokita miso shellfish grilled

Shimokita miso shellfish grilled

It is said that the beginning of miso shellfish grilling in the Shimokita Peninsula w...

Gokase yamame

Yamame no Sato Fish Farm in Gokase Town is located at an altitude of 700m, deep in th...

mosa shrimp

In Tottori Prefecture, Japanese black prawns are called “mozabi” and are caught by of...

Five-colored shellfish

Five-colored shellfish

It is a “cypress scallop (cypress scallop)” with vivid colors such as yellow, orange,...

Crab dishes

Red snow crabs that live in Toyama Bay can be caught at a depth of around 1,000 meter...

Black-throated skinnip

Black-throated skinnip

“Nodoguro,” which lives at depths of 100 to 200 meters, is a local specialty of Kanaz...

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