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Yamagata Other recommended dishes

Sakata ramen

Sakata ramen is a ramen that originated in the northern part of the Shonai region, ma...

Hiyashi ramen

It was born to survive the hot summer in Yamagata. It is a cold ramen that originated...

Moso soup

“Moso soup” is a local dish using bamboo shoots of Moso bamboo shoots called Moso (Mo...

Tama-konjac

Yamagata has long been the producing area of konjac potato, and “Tamakon” is a soul f...

Kado grilled

Kado is a herring that is eaten widely in Yamagata Prefecture. In the Tohoku region,...

Kujiramochi

Kujiramochi is a local confectionery that has been handed down since ancient times in...

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Nabe dishrelated dishes

Cue pot

Wakayama Prefecture's premium fish kue is proud of its delicate taste, gelatinous ski...

Shishinabe

Boar meat seems to have been a valuable source of protein for Japanese people since t...

Ibaraki Anko Nabe

Ibaraki Anko Nabe

It is a local dish of Ibaraki Prefecture, and it is said to be the best season from w...

Duck pot

Ishikawa Prefecture has been one of the nation's leading places for ducks to fly sinc...

Kenchin soup

Originally, it was Shojin ryori, and originally made soup from kelp and shiitake mush...

Jabu

In times when meat was not readily available as it is today, it was a valuable feast ...

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