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Kuroishi Tsuyu Yakisoba is said to have started in the late Showa 30s, “Bimanju” in t...
Ichigo boiled is a traditional dish of Hachinohe City in Aomori Prefecture and the su...
Senbei soup is a traditional local dish born in the Edo period in Hachinohe City, Aom...
Shichinohe has raised many good horses since ancient times. After that, it is a horse...
It is said that the Ominato Naval Croquette originated in the Meiji period based on a...
The “Wakasa Shrine Grand Festival,” which is held at the beginning of May every year,...
“Bamboo chikuwa” is one of Tokushima Prefecture's soul foods. What's the difference ...
Kamo eggplant is one of the most popular traditional vegetables in Kyoto. It features...
It is a traditional Kumamoto local confectionery with a rustic flavor made from flour...
