EnglishNoheji Station Traditional Ekiben
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Lake Jusan, located in the northwestern part of Goshogawara City, is a brackish lake ...
It is a home-cooked dish in which squid legs (geso) are tapped with a kitchen knife, ...
Sashimi is especially recommended for strait salmon. The body trained by the rough wa...
Towada barayaki is a local gourmet for the purpose of town okoshi and is positioned a...
Hachinohe is located at the northernmost point of the main fishing port for mackerel ...
Yoshino chicken rice is a home-cooked dish handed down in the Yoshino district in the...
Pork thinly sliced pork peach marinated in soy sauce-based sauce is rolled into rice ...
It is a rice ball that is baked by applying miso mixed with ginger, yuzu skin, green ...
Toyama Prefecture is the highest amount of kelp per household in Japan. One of the mo...
Sushi using Tottori's winter taste “crab”. It looks similar to chirashi-zushi, but it...
Originally, there are few specialties in Yokohama, and it was inspired by Shumai, whi...
