Ishikari Nabe

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Hokkaido Other recommended dishes

Haskap

Haskap, which has spread its name as a specialty fruit in Hokkaido, is used for jam a...

stewed kasbe

“Stewed kasbe” is a local dish for the winter, which is often prepared at home. “Kasb...

Hokkaido specialty Genghis Khan

Hokkaido specialty Genghis Khan

Genghis Khan is a local dish that is representative of Hokkaido using mutton. Mutton ...

Hanasaki crab

It is a companion of hermit crabs belonging to the king crab species, and the season ...

Simmered shishamono

Simmered shishamono

“Shishamono sweet boiled” is a local dish made using shishamo, one of Hokkaido's lead...

Hakodate ramen

Hakodate ramen is a popular local ramen in Hokkaido along with Sapporo ramen and Asah...

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Nabe dishrelated dishes

Sozuri nabe

Sozuri meat is the meat around the bone, and it got its name from the fact that it is...

Dago-jiru

“Dago” refers to “dumplings” in the Kumamoto dialect. “Dago-jiru” is a dish in which ...

Tangerine pot

Suo-Oshima accounts for 80% of the mandarin orange production in Yamaguchi prefecture...

Shishinabe

Shishinabe is a traditional nabe dish made with boars that live in the mountains of N...

Tudzoni

Because it contains many ingredients such as seafood and vegetables, it is a dish tha...

Dustpan

A dustpan is a pot dish that uses a square shallow flat pot similar to a dustpan, and...

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