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“Squid somen” is to cut the true squid caught in Hakodate into thin pieces like somen...
Vegetable ingredients are more than chilled Chinese and are eaten as Izakaya and home...
Speaking of Sapporo, “miso ramen”. The soup is made with miso flavor, medium thick ch...
Kushiro ramen is a ramen made in Kushiro City, Hokkaido. The ramen based on fine nood...
The number of seafood that represents Hokkaido is widely known throughout Japan and e...
Hakodate ramen is a popular local ramen in Hokkaido along with Sapporo ramen and Asah...
“Fish cutlet” is made by adding curry powder, chili peppers, and seasonings to the su...
New shoots with a unique aroma that grow in early spring are edible and treated as wi...
It is a unique tempura made by combining fresh fish surimi landed on the Nichinan coa...
The B-class gourmet “Nakatsu Karaage” representing Oita Prefecture is now famous nati...
Gurukun (Japanese name Takasago), which is also designated as Okinawa's prefectural f...
Kitakami Cookers Association stood up saying “something specialty in Kitakami City”, ...
