Zangi
Crispy and juicy! A must-try for chicken lovers!
About Zangi
Zangi (ザンギ) is a beloved chicken dish from Hokkaido, where pieces of chicken are marinated in a flavorful mixture of ginger, soy sauce, and garlic before being deep-fried to golden perfection. Compared to standard karaage (Japanese fried chicken), Zangi boasts a bolder seasoning that pairs wonderfully with a cold beer, making it an irresistible choice for chicken enthusiasts. In Kushiro, the birthplace of Hokkaido Zangi, the dish is traditionally served without prior marination, allowing diners to enjoy it with a specially made dipping sauce called "Zantare."
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Hokkaido region
Japanese Cuisine - Tenpura
Kind of food
Recommended
-
![Kobara Beniwase Mandarin]()
Kobara Beniwase Mandarin
Kagawa / >Local cuisine -
![Kure Style Nikujaga (Meat and Potato Stew)]()
Kure Style Nikujaga (Meat and Potato Stew)
Hiroshima / >Local cuisine -
![Okayama Ramen]()
Okayama Ramen
Okayama / >Ramen -
![Uramura Oysters]()
Uramura Oysters
Mie / >Seafood -
![Sea Grapes Seafood Bowl]()
Sea Grapes Seafood Bowl
Okinawa / >Don dish -
![Ikinari Dango]()
Ikinari Dango
Kumamoto / >Local cuisine -
![Mitarashi Dango]()
Mitarashi Dango
Gifu / >Local cuisine -
![Kyoto Matcha Soba]()
Kyoto Matcha Soba
Kyoto / >Soba & Udon
