Toyohira soba
“Soba is delicious” in Toyohira Donguri VillageToyohira soba introduction
Toyohira soba is made from buckwheat flour made locally and is made in 4 steps: mawashi, knead, noshi, and cut while using spring water. You can eat soba noodles that are particular about “freshly ground, freshly made, and freshly boiled.” The fusion of fine buckwheat flour and skilled techniques is the secret to the delicious taste of Toyohira's handmade soba. The elasticity of soba is very strong, and the throat is strong. It has a chewy texture that you can enjoy by chewing well.
Other information
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Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine