Toyohira Soba

Toyohira Soba introduction

Toyohira Soba (豊平そば, Toyohira soba) is crafted using locally produced buckwheat flour and pure spring water, following four meticulous steps: mixing, kneading, rolling, and cutting. This soba is all about freshness—freshly ground, freshly made, and freshly boiled. The secret to its exceptional flavor lies in the perfect combination of high-quality buckwheat flour and the skilled techniques of the artisans. Toyohira soba is known for its firm and chewy texture, offering a strong yet smooth finish. Its robust chewiness is meant to be savored with every bite.

Other information

• NameToyohira Soba
• Area Hiroshima
• Kind of food Seafood

Hiroshima Other recommended dishes

Seafoodrelated dishes