Ashiyan Squid
A satisfying texture with a hint of sweetness
Ashiyan Squid introduction
Ashiyan Squid (あしやんいか, Ashiyan ika) is a branded spear squid caught in the Hibikinada Sea off the coast of Ashiya Town, one of western Japan's prime fishing grounds for this delicacy. Known for its firm and fresh meat, it’s perfect for sashimi. The squid delivers a delightful crunch with each bite, followed by a subtle sweetness that fills your palate. You can enjoy this exceptional dish as sashimi at Chikuzen Ashiya "Umi no Eki," managed by the Onga Fisheries Cooperative, or at local restaurants in the town marked with special banners.
Other information
Fukuoka Other recommended dishes
Tagawa Hormone Hotpot
Fukuoka
Kurume Ramen
Fukuoka
Yame Tea Sweets
Fukuoka
Fukuoka Udon
Fukuoka
Hakata Mentaiko
Fukuoka
Fan Lobster
Fukuoka
Seafoodrelated dishes
Tsugani (Mokuzugani)
Kochi
Ikano-go no Kugini
Hyogo
Jigoku Mushi
Oita
Grilled Barracuda with Salt
Saga
Shirasu
Wakayama
Hama-Yaki
Niigata
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine