Hakata Wagyu

Hakata Wagyu introduction

Hakata Wagyu beef is wagyu beef purchased mainly from calf-producing areas in Kyushu and carefully raised for about 20 months by farmers registered as Hakata Wagyu producers. The staple food is rice straw, which can be harvested abundantly in Fukuoka prefecture, where rice is located, and special feed containing corn, mugi, bran, soybeans, etc. is also fed. The secret to the deliciousness of Hakata Wagyu beef is that it eats a lot of fresh rice straw from the prefecture. Hakata Wagyu beef has a reputation for its soft meat quality, overflows with gravy when chewed, and the rich umami spreads in your mouth.

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Other information

• NameHakata Wagyu
• Area Fukuoka
• Kind of food Meat dish

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