Himuka mackerel

Himuka mackerel introduction

It is a marine product brand certified by Miyazaki prefecture. In Kitaura in the northeast, we are particular about natural seeds and medicine-free farming, and the breeding history is clear, and the contents of the stomach are completely removed without feeding for more than 7 days before shipment, and the meat quality is stabilized. The meat quality is maintained, and not only does the body have a chewy texture and taste, but it also contains a moderate amount of fat, and it is also popular for sashimi. Mackerel with a fish weight of 400g or more will be shipped as Himuka mackerel.

ひむか本サバの紹介＆レシピ

Other information

• NameHimuka mackerel
• Area Miyazaki
• Kind of food Seafood

Miyazaki Other recommended dishes

Seafoodrelated dishes