Ryobo mochi
Ryobo mochi loved by Satsuma samuraiRyobo mochi introduction
It is a typical confectionery of Kagoshima with plenty of thick sugar and soy sauce sauce on dumplings made with glutinous rice flour stabbed on two skewers. The etymology of “janbo” is said to be “both sticks”, and two skewers, which are likened to samurai swords and wakizashi, are always used. The history of both bo-mochi is very old, and it is said that it was born in Taniyama in present-day Kagoshima City during the Northern and Southern Courts period, and it was presented from Taniyama to the Shimazu clan, the lord of the Satsuma Domain in the Edo period, and from there it is said that “ryobo mochi” spread in the Iso area It's there.
両棒餅の紹介動画
Other information
- NameRyobo mochi
- Area Kagoshima
- Kind of food Local cuisine
Kagoshima Other recommended dishes
Yosedofu
Kagoshima
Koukuma
Kagoshima
Bonito dishes
Kagoshima
Tuna ramen
Kagoshima
Kesen dango
Kagoshima
Akumaki
Kagoshima
Local cuisinerelated dishes
Jumbo mochi (janbo-mochi)
Kagoshima
Tokushima Burger
Tokushima
Momotaro grapes
Okayama
Okinawan Cuisine Champloo
Okinawa
Wakasakura no oyaki
Tottori
Dumplings with feathers
Tokyo
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine