Hot tamaran bowl
Eggs boiled in sand steamed hot springs are entwinedHot tamaran bowl introduction
The name “hot tamaran don” comes from the “delicious and irresistible” bowl that uses the “hot spring egg” of the sand steamed hot spring in Ibusuki City, Kagoshima Prefecture, which has a history of 300 years. Another point is to use nutritious “sweet potato eggs” produced at poultry farms in the city and boil them at the source of sand steamed hot springs. It is a tasty bowl where you can enjoy the harmony of various ingredients made with plenty of seafood and mountain foods from Ibusuki and eggs boiled in hot springs.
Other information
Kagoshima Other recommended dishes
Koukuma
Kagoshima
Yosedofu
Kagoshima
Karukan
Kagoshima
Kurobuta pork cutlet
Kagoshima
Kurobuta shabu-shabu
Kagoshima
Bokke nabe
Kagoshima
Don dishrelated dishes
Tendon
Tokyo
Enoshima bowl
Kanagawa
Sauce katsudon
Tochigi
Oyster rice
Mie
Kujukushima Kakimai
Nagasaki
Sushi bowl
Okayama
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine