Tuna ramen
Kagoshima's rare gourmet food! “Tuna ramen”Tuna ramen introduction
Kushikino Port had a large amount of tuna landed, and it was a port town that flourished as a base for pelagic fishing, but the fishery itself became oblique, and since around 2000, restaurant owners, food-related companies, and local food and beverage industry associations in the city gathered in the town Tuna ramen was developed as PR. It is a soy sauce-flavored ramen based on broth and Japanese-style soup stock taken from flavored vegetables such as tuna heads and green onions. The tuna on top is served in a rare state, so you can eat it as it is, or you can eat it in soup. The soup, which is tightly packed with the umami of seafood, goes well with the curly noodles, and it is a ramen that is light yet has umami.
Related videos
Other information
Kagoshima Other recommended dishes
Kesen dango
Kagoshima
Kurobuta shabu-shabu
Kagoshima
Chicken rice (Keihan)
Kagoshima
Jumbo mochi (janbo-mochi)
Kagoshima
Hot tamaran bowl
Kagoshima
Yosedofu
Kagoshima
Ramenrelated dishes
San Mamen
Kanagawa
Freshwater clam ramen
Shimane
Sapporo ramen
Hokkaido
Omagari curry umamen
Akita
Fujioka ramen
Gunma
Nagahama ramen
Fukuoka
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine