Hanazushi
Akita's countryside pickled eggplant hanazushiHanazushi introduction
It is a pickled eggplant peculiar to Akita prefecture. Edible chrysanthemums, chili peppers, and glutinous rice are stuffed in eggplant and soaked in koji. It is characterized by its rich color, and it is a pickle that looks cute with the blue of eggplant, yellow of chrysanthemum flowers, and red peppers. Eggplant hanazushi is a pickle that is often made at households in the southern part of Akita prefecture, and is a home-cooked dish that is lined up on the table when there are celebrations such as Obon and New Year's holidays. The natural sweetness of glutinous rice placed on eggplant, the bittersweet taste of edible chrysanthemum, and the spiciness of nanban form an exquisite harmony, creating a very deep flavor. “Hanazushi,” which claims sweetness and saltiness to each other, is an excellent pickle that goes well with both alcohol and food.
Related videos
Other information
- NameHanazushi
- Area Akita
- Kind of food Local cuisine
Akita Other recommended dishes
Butter mochi
Akita
Damako nabe
Akita
Agar dishes
Akita
Babajera
Akita
Hinai chicken oyakodon
Akita
Towadako Kogen Pork “Peach Pork”
Akita
Local cuisinerelated dishes
Karashi root
Kumamoto
Bamboo chikuwa
Tokushima
Tokyo Agepan
Tokyo
Green pepper miso
Iwate
Hana Rakkyo
Fukui
Kakamigahara Kimchi
Gifu
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine