Natto soup
Local cuisine from southern Akita prefecture An indispensable gem for New Year's holidaysNatto soup introduction
Natto soup is miso soup mixed with carefully ground natto. It is a local dish handed down in the southern region of Akita prefecture, Dissolve the ground natto in the soup stock and adjust the taste with miso. The ingredients inside are different in each household, but the standard ones are tofu, mushrooms, wild vegetables, and green onions with condiments. It doesn't look like it contains natto, but when you eat it, it's thicker than normal miso soup, and you can also feel a peculiar smell. It's harder to cool down than miso soup, so it's perfect for warming up your body in winter.
納豆汁の作り方
Other information
- NameNatto soup
- Area Akita
- Kind of food Local cuisine
Akita Other recommended dishes
Oga shottsuru yakisoba
Akita
Kiritanpo
Akita
Junsai
Akita
Three cups mochi
Akita
Hinai chicken yakitori
Akita
Yamaimo nabe
Akita
Local cuisinerelated dishes
shikinbai (shikinbai)
Ibaraki
Bamboo chikuwa
Tokushima
Junsai
Akita
Three bottle burger
Shimane
Jibu
Ishikawa
Tochiotome
Tochigi
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine