Natto soup
Local cuisine from southern Akita prefecture An indispensable gem for New Year's holidaysNatto soup introduction
Natto soup is miso soup mixed with carefully ground natto. It is a local dish handed down in the southern region of Akita prefecture, Dissolve the ground natto in the soup stock and adjust the taste with miso. The ingredients inside are different in each household, but the standard ones are tofu, mushrooms, wild vegetables, and green onions with condiments. It doesn't look like it contains natto, but when you eat it, it's thicker than normal miso soup, and you can also feel a peculiar smell. It's harder to cool down than miso soup, so it's perfect for warming up your body in winter.
Related videos
Other information
- NameNatto soup
- Area Akita
- Kind of food Local cuisine
Akita Other recommended dishes
Yokote yakisoba
Akita
Cherries in Sanseki
Akita
Kinko
Akita
Agar dishes
Akita
Raw corn
Akita
Yamauchi potato soup
Akita
Local cuisinerelated dishes
Mandarin orange mochi
Wakayama
Funa kanroni
Ibaraki
steamed
Ishikawa
Let's Tofu (Tang Fuyo)
Okinawa
Wildflower chiffon
Akita
Tokushima Burger
Tokushima
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine