Tendon
Local specialties counted as one of the three flavors of EdoTendon introduction
“Tendon,” where you eat tempura with crispy batter with rice and a sweet and spicy sauce, is a bit different from “tempura” that you eat alone, and it captures the hearts of eaters. Frying fresh prawns, white kisses, and conger eels caught in Tokyo Bay in fragrant sesame oil is said to be one of the characteristics of a local specialty dish that is counted as one of the “three tastes of Edo.” Please try the Edomae tempura with sesame oil and the sweet and spicy sauce tendon.
おすすめお店
Other information
Tokyo Other recommended dishes
Tokyo Agepan
Tokyo
Tsukishima Monja
Tokyo
Chanko nabe (chankonabe)
Tokyo
Dumplings with feathers
Tokyo
Sakura nabe
Tokyo
Yanagawa nabe (Yanagawa nabe)
Tokyo
Don dishrelated dishes
Tondon
Hokkaido
Unashige
Shizuoka
Tama's hot tamameshi
Okayama
Fukui sauce katsudon
Fukui
Aka-gyudon
Kumamoto
pimp
Miyagi
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine