Let's Tofu (Tang Fuyo)

Let's Tofu (Tang Fuyo) introduction

Tofu is a delicacy in Okinawa's unique delicacy made with only natural ingredients. It is a phantom food only for the princes and aristocrats that appeared as a court dish of the Ryukyu period. Tasteless tofu is fermented by fermenting red koji to produce a rich taste like sea urchin, and the smooth texture further complements its taste. Beni koji, which is used like tofu, has an inhibitory effect on cholesterol synthesis, so it has a characteristic feature as a health food.

Other information

• NameLet's Tofu (Tang Fuyo)
• Area Okinawa
• Kind of food Local cuisine

Okinawa Other recommended dishes

Local cuisinerelated dishes