Kuruma prawns
The prawns grown in Kuroshio have been popular since ancient times for their sweetness and crispy textureKuruma prawns introduction
Kagoshima prawns are home to aquaculture and natural products, and the aquaculture production is among the top in the country. The sweetness and crunchy of shrimp spread throughout the mouth are the biggest attraction of “live kikikura-prawns”. There are many cooking methods such as live puripuri, a pot to eat waiwai, deep-fried cherry tempura, and appetizing salt-grilled.
Other information
Kagoshima Other recommended dishes
Kesen dango
Kagoshima
Umi no sakura kanzuke bowl
Kagoshima
Mango Suites
Kagoshima
Kagoshima black beef
Kagoshima
Karukan
Kagoshima
Soramame
Kagoshima
Seafoodrelated dishes
Hemlock crab dishes
Saga
Incense box crab
Ishikawa
Crab dishes
Toyama
Barberry shell
Saga
Hachinohe-mae offshore mackerel skewers
Aomori
鱧
Tokushima
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine