Beppu Reimen

Cold noodles eaten in hot summer are an essential dish to blow off the heat
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Beppu Reimen introduction

The first Reimen shop opened in Beppu around 1955. It is said that the shop was opened by a chef who has been redeemed from northeastern China (formerly Manchuria). In former Manchuria, there are many Korean ethnic groups and the food culture of Korea has spread, so Korean cold noodles are also a food culture, and it is said that Beppu Reimen is a Japanese arrangement of its taste. Beppu Reimen noodles are divided into two categories: thick, elastic, and chewy noodles, and middle thin noodles that are smooth and smooth. The common thing is that there are many soups based on Japanese-style soup stock. In addition, many shops use homemade noodles and you can see hand-made dough extruding with a noodle machine.

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