Nagasaki specialty pigeons
A specialty that is eaten as a side dish or snackNagasaki specialty pigeons introduction
Hatoshi is one of Nagasaki's local dishes. Shrimp surimi wrapped in bread dough and deep-fried in oil. It is a dish that was introduced through trade from China. It was widely transmitted to Nagasaki for its crispy texture and delicious shrimp flavor, and has become loved for many years
ハトシの作り方
Other information
- NameNagasaki specialty pigeons
- Area Nagasaki
- Kind of food Local cuisine
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