Saga Nori

A superb gem that is rich in aroma, melts smoothly in the mouth, and has a melting sweetness
Saga

Saga Nori introduction

Saga nori is a special type of seaweed grown in the Ariake Sea, and is characterized by its rich aroma, melts smoothly in the mouth, and has a bittersweet flavor. Nutrient-rich fresh water and seawater mix moderately with the flow of the tide, miraculously achieving a salt concentration suitable for seaweed farming. It is bathed in plenty of sunlight with the highest tidal difference in Japan, and as a result, a unique flavor and sweetness are created. Also, the beautiful appearance, which changes from glossy black-purple to bright green, is also attractive. Saga nori, which combines the blessings of nature and craftsmanship, can be eaten as is or made into hand-rolled sushi or rice balls, so you can fully enjoy its rich flavor. High quality is maintained through careful management according to weather and sea conditions, and it is a special nori that you should enjoy at least once as a superb product.

Other information

Saga Other recommended dishes

Kamenote

Saga

Suko-zushi

Saga

Imari beef

Saga

Salt-grilled camas

Saga

Funankogui

Saga

Ikashumai

Saga

Local cuisinerelated dishes

Bamboo chikuwa

Tokushima

Ogura toast

Aichi

Shimada soup with lots of ingredients

Shizuoka

Jumbo mochi (janbo-mochi)

Kagoshima

Dondolish rice

Tottori

Kappo chicken (kappodori)

Miyazaki